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Blog posts:
What works for me in vegetable biryani
05/12/2024
What’s special about my vegetable plot
05/12/2024
What works for me in vegetable samosas
05/12/2024
What I learned from making biltong
04/12/2024
What I learned from family recipe shares
04/12/2024
What I love about spicy fish curry
04/12/2024
What I’ve learned about cooking jollof rice
04/12/2024
What works for me in planning meals
04/12/2024
What I enjoy most about Cape Town cuisine
03/12/2024
What I discovered about spicy chakalaka
03/12/2024
How I perfected my milk tart
Posted inRecipes

How I perfected my milk tart

Posted by By Evelyn Carrington 22/11/2024
Key takeaways: Milk tart's origins reflect a mix of Dutch and South African culinary traditions,…
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How I make my own curry pastes
Posted inRecipes

How I make my own curry pastes

Posted by By Evelyn Carrington 22/11/2024
Key takeaways: Homemade curry pastes offer freshness, customization, and the satisfaction of using organic ingredients,…
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My adventures in fermenting vegetables
Posted inRecipes

My adventures in fermenting vegetables

Posted by By Evelyn Carrington 22/11/2024
Key takeaways: Two main vegetable fermentation methods are lacto-fermentation and brine fermentation, each offering unique…
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How I transformed leftovers into feasts
Posted inRecipes

How I transformed leftovers into feasts

Posted by By Evelyn Carrington 22/11/2024
Key takeaways: Leftovers can be creatively transformed into new dishes, minimizing waste and enhancing meal…
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How I make the best chutney
Posted inRecipes

How I make the best chutney

Posted by By Evelyn Carrington 22/11/2024
Key takeaways: Freshness and quality of ingredients are crucial for enhancing the flavor and texture…
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How I enjoy my homemade samoosas
Posted inRecipes

How I enjoy my homemade samoosas

Posted by By Evelyn Carrington 21/11/2024
Key takeaways: Preparing the dough involves a mix of flour, salt, oil, and optionally vinegar…
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How I experiment with flavors in curries
Posted inRecipes

How I experiment with flavors in curries

Posted by By Evelyn Carrington 21/11/2024
Key takeaways: Choosing a curry base involves fresh ingredients for vibrancy and the intentional use…
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How I learned to bake traditional rusks
Posted inRecipes

How I learned to bake traditional rusks

Posted by By Evelyn Carrington 21/11/2024
Key takeaways: Each region has unique rusk recipes, highlighting cultural heritage with variations in ingredients…
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How I incorporate fusion into my dishes
Posted inRecipes

How I incorporate fusion into my dishes

Posted by By Evelyn Carrington 21/11/2024
Key takeaways: Fusion cuisine creatively blends diverse cultural influences, celebrating flavors and culinary exploration. Balancing…
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How I enjoy baking with family
Posted inRecipes

How I enjoy baking with family

Posted by By Evelyn Carrington 21/11/2024
Key takeaways: Baking as a family fosters teamwork, creativity, and shared memories, creating lasting bonds…
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Post You Might Like
Posted inRecipes
What works for me in vegetable biryani
Posted by By Evelyn Carrington 05/12/2024
Posted inRecipes
What’s special about my vegetable plot
Posted by By Evelyn Carrington 05/12/2024
Posted inRecipes
What works for me in vegetable samosas
Posted by By Evelyn Carrington 05/12/2024

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